Our chefs create amazing dishes inspired by the season’s best and freshest ingredients. Whether you are in the mood for your pub favorite or wanting to try something more adventurous, there is something for everyone—including plenty of options for gluten-sensitive folks, too! Be sure to check out our daily specials!
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Super lump crab cake with rémoulade sauce, lemon, and arugula salad
Lightly breaded shrimp, ginger cabbage slaw with sweet chili sauce
Rosemary, sage, Italian parsley, garlic, sea salt (Make it truffle-parmesan fries +$2 | cal. 320)
Fresh-cut calamari lightly breaded, fried capers and herbs, lemon, marinara
Spicy brown mustard, Yuengling beer cheese sauce
Buffalo sauce, blue-cheese dressing, celery
Rustic guacamole and corn tortillas
Chicken breast, smoked pepperjack cheese, scallion, cilantro, mini sweet peppers, roasted cherry tomato salsa, lime crema
1 lb. Organic P.E.I. Mussels with crusty bread. (Make it a double order 2lb. $19) Your choice of: Lager beer broth, lime, shallot-thyme butter (cal. 730) or Spicy Thai red curry with lime and cilantro (cal. 1090)
Romaine hearts, seasoned croutons, and Classic Caesar dressing
Arugula, baby kale, toasted walnuts, goat cheese, dried cranberries, honey grains, organic balsamic dressing
Romaine, tomatoes, cucumber, red onion, Kalamata olives, scallions, feta cheese and Greek vinaigrette
Baby kale, beets, chick peas, avocado, radish, quinoa, organic balsamic vinaigrette
Romaine, cashews, carrots, red peppers, edamame, cilantro, wonton strips, sesame seeds and Asian peanut dressing
Mixed greens, grape tomato, cucumber, carrot, organic balsamic vinaigrette
Arugula, lemon vinaigrette, shaved parmesan
Irradiated beef patty, NY sharp cheddar cheese, Thousand Island dressing, leaf lettuce, tomato
Irradiated beef patty, thick-cut bacon, NY sharp cheddar cheese, mayonnaise, red onion, pickle, leaf lettuce, tomato
Irradiated beef patty, NY sharp cheddar cheese, lettuce, tomato, red onion
Ground turkey (raised without antibiotics) mixed with caramelized onions and spice blend, roasted tomato bruschetta, tzatziki, fresh parsley
Honey brined, (raised without antibiotics) turkey with hickory smoked bacon, lettuce, tomato and mayonnaise on toasted 27 grains and seeds bread
Seasoned roast beef with Gruyère cheese, caramelized onions and horseradish cream sauce. Served with house-made au jus for dippin!
Spiced chicken (raised without antibiotics), lettuce, tomato, red onion, garlic aioli in a naan wrap with zesty hot sauce on the side
Chicken breast (raised without antibiotics), NY sharp cheddar cheese, guacamole, thick-cut bacon, parmesan aioli, leaf lettuce, tomato
Blackened Mahi Mahi, lime crema, guacamole, pico de gallo, shaved cabbage, cilantro
Chilled Maine lobster, fresh herbs, lemon, mayonnaise, celery, toasted New England-style roll
Braised corn beef with sauerkraut, Thousand Island dressing, Swiss cheese on toasted rye bread.
Thinly sliced tempeh with sauerkraut, Thousand Island Dressing, Swiss cheese on toasted rye bread.
Cast iron skillet-seared 12 oz. NY Strip steak with shallot-thyme butter served with Tuscan fries and lemon dressed arugula
Beer batter-dipped haddock with coleslaw, rémoulade sauce, lemon, with Tuscan fries
Two super lump crab cakes, rémoulade sauce with arugula salad and herbed farro
Meatloaf served with whipped potatoes, crispy onion rings and mushroom gravy
Braised beef, pork and veal ragu, tomato, Parmesan and basil served with cavatappi pasta
Skin-on chicken (raised without antibiotics) crusted with Parmesan cheese, herbed farro, arugula and seasoned tomato sauce
Wegmans special cheese blend, herbed parmesan breadcrumbs with arugula salad
Atlantic salmon stuffed with jumbo lump crab, served with whipped potatoes, garlicky greens with horseradish cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
A 20% gratuity will be added to all parties of six guests or more.
Rosemary, sage, Italian parsley, garlic, and sea salt (Make it truffle-parmesan fries +$2)
1 lb. Organic P.E.I. Mussels, steamed in Spicy Thai red curry with lime and cilantro (Make it a double order 2lb. $19)
Romaine hearts and Classic Caesar dressing
Arugula, baby kale, toasted walnuts, goat cheese, dried cranberries, organic balsamic dressing
Baby kale, beets, chickpeas, avocado, radish, quinoa, organic balsamic vinaigrette
Cast iron skillet-seared 12 oz. NY strip steak with shallot-thyme butter served with Tuscan fries and lemon dressed arugula
Braised beef, pork and veal ragu, tomato, Parmesan and basil served with penne Rigate pasta
Gluten Sensitivity Menu: These delicious menu items are “Made with No Gluten-Containing Ingredients.” This information is based on the most current statements from our suppliers. “Made with No Gluten-Containing Ingredients” does not mean these items are gluten-free. It means they were not made with any ingredients derived from wheat, rye or barley, but may contain gluten due to cross-contact risks. Our manager is happy to answer any other questions about these items.
Rich vanilla custard topped with caramelized sugar
Dark chocolate, raspberries, whipped cream with raspberry sauce
Seasonal variety
Warmed chocolate chip cookie, topped with vanilla ice cream and triple chocolate sauce
Ask your server for daily flavors
New Amsterdam Vodka, Kahlúa Coffee Liqueur, half and half
Jameson Irish Whiskey, fresh brewed coffee
Copper Plate Vodka, Bailey's Irish Cream,Kahlúa Coffee Liqueur, Frangelico, espresso shot
Seasoned skin-on chicken breast raised without antibiotics
Quarter-pound irradiated beef
Tender pasta, creamy blended cheese sauce
Lightly breaded (contains egg)
Pasta, butter, Parmigiano-Reggiano
Crispy haddock, remoulade, lemon
White bread, deluxe American cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4 to 8 years and 1,400 to 2,000 calories a day for children ages 9 to 13 years, but calorie needs vary.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.