Our chefs create amazing dishes inspired by the season’s best and freshest ingredients. Whether you are in the mood for your pub favorite or wanting to try something more adventurous, there is something for everyone—including plenty of options for gluten-sensitive folks, too! Be sure to check out our daily specials!
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Super lump crab cake with rémoulade sauce, lemon, and arugula salad
Lightly breaded shrimp, ginger cabbage slaw with sweet chili sauce
Rosemary, sage, Italian parsley, garlic, sea salt (Make it truffle-parmesan fries +$2)
Fresh-cut calamari lightly breaded, fried capers and herbs, lemon, marinara
Spicy brown mustard, Yuengling beer cheese sauce
Buffalo sauce, blue-cheese dressing, celery
Rustic guacamole and corn tortillas
Chicken breast, smoked pepperjack cheese, scallion, cilantro, mini sweet peppers, roasted cherry tomato salsa, lime sour cream
Chef-inspired seasonal soup
1 lb. Organic P.E.I. Mussels with crusty bread. Your choice of: Lager beer broth, lime, shallot-thyme butter or Spicy Thai red curry with lime and cilantro. (Make it a 2 lb. double order for $18)
Romaine hearts, seasoned croutons, and classic Caesar dressing or "Enlightened" Caesar dressing made with cauliflower puree.
Mixed greens, rice noodles, carrots, cabbage, cilantro, roasted peanuts, edamame, Thai peanut sauce
Arugula, baby kale, toasted walnuts, goat cheese, dried cranberries, honey grains, organic balsamic dressing.
Marinated tomatoes, fresh mozzarella, mixed greens and garlic croutons with organic balsamic vinaigrette
Iceberg lettuce, tomato, cucumber, Kalamata olives, red onions, capers, feta cheese, Greek Dressing.
Arugula, lemon vinaigrette, shaved parmesan
Mixed greens, grape tomato, cucumber, carrot, organic balsamic vinaigrette
Half-pound irradiated beef patty, NY sharp cheddar cheese, thousand island dressing, leaf lettuce, tomato
Half-pound irradiated beef patty, thick-cut bacon, NY sharp cheddar cheese, mayonnaise, red onion, pickle, leaf lettuce, tomato
Irradiated beef patty, NY sharp cheddar cheese, lettuce, tomato
Half-pound ground turkey mixed with caramelized onions and spice blend, roasted tomato bruschetta, tzatziki, fresh parsley
Honey brined ABF** turkey with hickory smoked bacon, lettuce, tomato and mayonnaise on toasted 27 grains and seeds bread
Thinly sliced ribeye steak with Gruyère cheese and caramelized onions. Served with house-made au jus for dippin!
Middle Eastern spiced chicken, lettuce, tomato, red onion, garlic aioli in a naan wrap with zesty hot sauce on the side
NY sharp cheddar cheese, guacamole, thick-cut bacon, parmesan aioli, leaf lettuce, tomato
Blackened spiced fish, Mexican tartar sauce, guacamole, pico de gallo, shaved cabbage, cilantro
Chilled Maine lobster, fresh herbs, lemon, mayonnaise, celery, toasted New England Style Roll
Braised corn beef with sauerkraut, Thousand Island dressing, swiss cheese on toasted rye bread.
Thinly sliced tempeh with sauerkraut, Thousand Island Dressing, swiss cheese on toasted rye bread.
Pesto crusted farm raised salmon with roasted zucchini, tomatoes, summer squash and zucchini-basil puree
Cast iron skillet-seared 12oz NY Strip steak with shallot-thyme butter served with Tuscan fries and lemon dressed arugula
Beer batter-dipped haddock with coleslaw, rémoulade sauce, lemon, with arugula salad and fries
Two super lump crab cakes, rémoulade sauce, with arugula salad and herbed farro
Kansas City BBQ glazed breast, pulled chicken thigh, home-style coleslaw and jalapeno cheddar cornbread
Garlicky shrimp, fresh cherry tomato sauce, arugula and parmesan cheese
Roasted summer squash, tomatoes, fresh arugula tossed with cavatappi pasta and finished with parmesan cheese
Wegmans special cheese blend, herbed parmesan breadcrumbs, with arugula salad
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
**Antibiotic-Free
Out of concern for our customers who have food allergies: We want you to know that our in-store prepared products may come into contact with food allergens due to shared preparation areas. Let us know if you have questions about ingredients.
Rosemary, sage, Italian parsley, garlic, and sea salt (Make it truffle-parmesan fries +$2)
1 lb. Organic P.E.I. Mussels. Served with Spicy Thai red curry with lime and cilantro (Make it a double 2 lb. order for $18)
Romaine hearts and classic Caesar dressing or "Enlightened" Caesar dressing made with cauliflower puree.
Mixed greens, carrots, cabbage, cilantro, roasted peanuts, edamame, Thai peanut sauce
Arugula, baby kale, toasted walnuts, goat cheese, dried cranberries, organic balsamic dressing
Marinated tomatoes, fresh mozzarella, mixed greens and organic balsamic vinaigrette
Iceberg lettuce, tomato, cucumber, Kalamata olives, red onions, capers, feta cheese, Greek Dressing
Half-pound irradiated beef patty, NY sharp cheddar cheese, Thousand Island dressing, leaf lettuce, tomato
Irradiated beef patty, NY sharp cheddar cheese, lettuce, tomato, red onion
ABF** chicken breast, NY sharp cheddar cheese, guacamole, thick-cut bacon, parmesan aioli, leaf lettuce, tomato
Garlicky shrimp, fresh cherry tomato sauce, arugula and parmesan cheese, served over our made with no gluten containing penne Rigate pasta
Cast iron skillet-seared 12oz NY strip steak with shallot-thyme butter served with Tuscan fries and lemon dressed arugula
Roasted summer squash, tomatoes, fresh arugula, our made with no gluten containing penne Rigate pasta and finished with parmesan cheese
Gluten Sensitivity Menu: These delicious menu items are “Made with No Gluten-Containing Ingredients.” This information is based on the most current statements from our suppliers. “Made with No Gluten-Containing Ingredients” does not mean these items are gluten-free. It means they were not made with any ingredients derived from wheat, rye or barley, but may contain gluten due to cross-contact risks. Our Manager is happy to answer any other questions about these items. All fried items are cooked in oil that has been exposed to gluten.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Available at all Pub locations
Download Dessert Menu
Rich vanilla custard topped with caramelized sugar
Dark chocolate, raspberries, whipped cream with raspberry sauce
seasonal variety
Ask your server for daily flavors
Warmed chocolate chip cookie, topped with vanilla ice cream and triple chocolate sauce
Sweet strawberries & ripe bananas, low fat frozen yogurt, all natural pear juice, 16 oz.