Our chefs create amazing dishes inspired by the season’s best and freshest ingredients. Whether you are in the mood for your pub favorite or wanting to try something more adventurous, there is something for everyone—including plenty of options for gluten-sensitive folks, too! Be sure to check out our daily specials!
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Super lump crab cake with rémoulade sauce, lemon, and arugula salad
Lightly breaded shrimp, ginger cabbage slaw with sweet chili sauce
Rosemary, sage, Italian parsley, garlic, sea salt (Make it truffle-parmesan fries +$2 | cal. 320)
Lightly breaded calamari, fried capers and herbs, lemon, marinara
Spicy brown mustard, Yuengling beer cheese sauce
Choice of Buffalo, Korean BBQ or Garlic Parmesan sauce
Crispy shrimp, Buffalo hot sauce, broccoli slaw, drizzled with blue cheese dressing
Rustic guacamole and corn tortillas
Chicken breast (raised without antibiotics), smoked pepperjack cheese, scallion, cilantro, mini sweet peppers, roasted cherry tomato salsa, lime crema
1 lb. Organic P.E.I. Mussels with crusty bread. (Make it a double order 2lb. $19) Your choice of: White wine, garlic, shallots, roasted tomatoes and butter (cal. 1050) or Spicy Thai red curry with lime and cilantro (cal. 1090)
Romaine hearts, seasoned croutons, and Classic Caesar dressing
Arugula, baby kale, toasted walnuts, goat cheese, dried cranberries, honey grains, organic balsamic dressing
Romaine, tomatoes, cucumber, red onion, Kalamata olives, scallions, feta cheese and Greek vinaigrette
Mixed greens, edamame, cabbage, carrots, crispy rice noodles and peanuts tossed in an Asian peanut sauce
Baby kale, beets, chick peas, avocado, radish, quinoa, organic balsamic vinaigrette
Arugula, lemon vinaigrette, shaved parmesan
Beef burger, NY sharp cheddar cheese, Thousand Island dressing, leaf lettuce, tomato
Beef burger, ketchup, mustard, pickles, American cheese, toasted brioche roll
Beef burger, thick-cut bacon, NY sharp cheddar cheese, mayonnaise, red onion, pickle, leaf lettuce, tomato
Impossible Burger, roasted tomatoes, goat cheese, garlic aioli, arugula on a toasted multigrain roll
1/4 lb. beef burger, American cheese, ketchup, mustard, dill relish, hometown meat hot sauce, toasted classic bun
Turkey burger, guacamole, arugula, tomato, herb goddess dressing, toasted multigrain roll
Seasoned roast beef with Gruyère cheese, caramelized onions and horseradish cream sauce. Served with house-made au jus for dippin!
Spiced chicken (raised without antibiotics), lettuce, tomato, red onion, garlic aioli in a naan wrap with zesty hot sauce on the side
Buttermilk fried chicken (raised without antibiotics), spicy ranch dressing, tomato, lettuce and pickles
Blackened Mahi Mahi, lime crema, guacamole, pico de gallo, shaved cabbage, cilantro
Chilled Maine lobster, fresh herbs, lemon, mayonnaise, celery, toasted New England-style roll
Braised corn beef with sauerkraut, Thousand Island dressing, Swiss cheese on toasted rye bread.
Lump crab cake, lettuce, tomato, remoulade on a toasted brioche roll
Beer batter-dipped haddock with coleslaw, rémoulade sauce, lemon, with Tuscan fries
Two super lump crab cakes, rémoulade sauce with arugula salad and herbed farro
Meatloaf served with whipped potatoes, crispy onion rings and mushroom gravy
Boneless buttermilk fried chicken (raised without antibiotics), macaroni & cheese, coleslaw, served with corn bread and honey
Crispy chicken cutlet (raised without antibiotics), mozzarella, seasoned tomato sauce, cavatappi and arugula
Wegmans special cheese blend, herbed parmesan breadcrumbs Add: Truffle (cal. 690) +$2 | Crab (cal. 970) +$5 | Lobster (cal. 670) +$9
Atlantic salmon stuffed with jumbo lump crab, served with whipped potatoes, garlicky greens with horseradish cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
A 20% gratuity will be added to all parties of six guests or more.
Rich vanilla custard topped with caramelized sugar
Seasonal variety
Warmed chocolate chip cookie, topped with vanilla ice cream and triple chocolate sauce
Ask your server for daily flavors
Sweetened cannoli filling, chocolate curls and cannoli chips for dipping
New Amsterdam Vodka, Kahlúa Coffee Liqueur, half and half
Jameson Irish Whiskey, fresh brewed coffee
Vodka, Bailey's Irish Cream,Kahlúa Coffee Liqueur, Frangelico, espresso shot
Seasoned skin-on chicken breast raised without antibiotics
Quarter-pound irradiated beef
Tender pasta, creamy blended cheese sauce
Lightly breaded (contains egg)
Pasta, butter, Parmigiano-Reggiano
Crispy haddock, remoulade, lemon
White bread, deluxe American cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4 to 8 years and 1,400 to 2,000 calories a day for children ages 9 to 13 years, but calorie needs vary.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.